by Ray Michaud | Oct 9, 2023 | Community |
AgeWell request for a handicapped person residing in Waterbury. The client needed a ramp to enter/exit the residence. This ramp was approximately 15 feet in length and included an outdoor anti-skid carpet to prevent slipping during the cold months. Photo of the finished ramp is attached. Total time to complete this project was 16.5 hour and required a total of 130 miles of travel over the two days it took to complete.
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by Ray Michaud | Sep 13, 2023 | Expense Reports |
This expense is for bingo paper, pop-open tickets and dabbers.
Address for place of business is on attached invoice.
, Submitted by: Ray Michaud, Submitter Email: sirequitem@gmail.com, Purchased From: BBS Gaming, Website Url: https://bbsgaming.com, Purchase Date: 08/01/2023, Purchase Amount: 832.46
by Ray Michaud | Aug 4, 2023 | Bingo Expense Report |
Expenses are for extra thermal paper for cash register, an HDMI Splitter and two 15 foot HDMI cables for our monitors. Attached file has itemized cost of each item. Purchases made on my personal credit card.
, Submitted by: Ray Michaud, Submitter Email: sirequitem@gmail.com, Purchased From: Amazon, Website Url: , Purchase Date: 08/03/2023, Purchase Amount: 63.74
by Ray Michaud | Jun 10, 2023 | Bingo Expense Report |
Programmable cash register authorized for council bingo.
, Submitted by: Ray Michaud, Submitter Email: sirequitem@gmail.com, Purchased From: Way Fair, Website Url: https://wayfair.com, Purchase Date: 06/07/2023, Purchase Amount: 184.67
by Ray Michaud | Dec 14, 2022 | Council News |
On November 22, 2022 meals were prepared by the Burlington Food Shelf (now known as Feeding Chittenden) for Thanksgiving Day. The meal serves mostly people unable to afford or prepare their own meals. The meals were then set up to be served on November 23rd, the day before Thanksgiving. In total, about 8 hours were spent in preparing and another 4-6 hours the following day to serve the meal and then clean up. One Knight (Ray the Pie Man) from Council 7525 was involved with both the prep work and serving.
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