• by Holly Nilsson
    Cherry tomato pasta is a fresh and flavorful dish made with sweet roasted tomatoes and garlic. Tossed with herbs and Parmesan, it’s simple yet delicious. Perfect for a quick weeknight meal or a light meatless dinner.
  • by Holly Nilsson
    This lemon blueberry cake is soft, fluffy, and packed with fresh blueberries and zesty lemon flavor. A sweet lemon glaze soaks into the cake, adding moisture and a bright citrusy finish. Topped with a layer of whipped cream, it’s the perfect dessert for any special occasion.
  • by Holly Nilsson
    Enjoy a lighter version of this classic recipe with crispy air-fried eggplant rounds layered with rich marinara and gooey mozzarella. No oil splatter, just bold Italian flavor!