• by Holly Nilsson
    This chicken and mushroom soup is warm, hearty, and filled with tender chicken, rice, vegetables, and sliced mushrooms. Everything simmers together in one pot, so the broth becomes savory and comforting while the rice makes it filling enough for dinner. It is simple, cozy, and perfect with bread or biscuits.
  • by Holly Nilsson
    Bacon in the oven is the easiest way to cook a whole package with less mess and more even results. The bacon bakes on a rimmed sheet pan until golden, smoky, and crisp. Serve it with eggs, tuck it into sandwiches, or crumble it over salads and soups.
  • by Holly Nilsson
    This cream cheese frosting is rich, tangy, and ready in just 5 minutes. Cream cheese and butter make it smooth and creamy, while powdered sugar adds sweetness and a fluffy texture. Spread it over carrot cake, banana cake, cupcakes, cinnamon rolls, or bars for an easy homemade finish.