• by Rachael
    Creamy pasta primavera is a quick way to turn spring vegetables into a dinner that feels a little special. Zucchini, asparagus, peppers, peas, and tomatoes simmer briefly, then get coated in a one-skillet Parmesan cream sauce. Toss in al dente pasta for an easy meal with minimal cleanup and plenty of color on the plate.
  • by Holly Nilsson
    This recipe keeps grilled chicken breasts simple and flavorful. The chicken cooks quickly, slices beautifully, and pairs with anything from pasta salad to grilled vegetables.
  • by Holly Nilsson
    Firecracker meatballs are tender baked beef meatballs finished with a creamy sriracha-honey sauce. The sauce comes together in one bowl while the meatballs bake, so dinner moves fast with minimal cleanup. Serve over rice, in lettuce wraps, or as an easy appetizer with extra sauce for dipping.